Friday, November 12, 2010

bibingka season!

It's the most wonderful time of the year for bibingka and puto bumbong - Filipino dishes which are very popular in the Philippines during Christmas season. Bibingka is a traditional Filipino dessert made with rice flour with salted eggs and cooked in clay pots with hot coals over it. It is glazed with margarine and sugar and topped with grated coconut. Yum!

almost finished my first bibingka.. and i'm still craving for more!
Just beside our office building is a small bibingka stall which opens from afternoon till early dawn. They cook it when you order so you'll get them hot and straight from the clay pot makeshift-ovens. I had two bibingkas already for merienda! Each cake costs Php 40 only. Lovely treat! :) I love christmas!

my second half-eaten bibingka.. and i'm full. burp!

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